Non-Accredited Training

Ostomy Care

Ostomy care delves into the management and treatment of clients with an Ostomy. In this course, students are taught the different types of stomas, how they form, as well as, the aids and appliances used to care for them. Students also explore peristomal skin, nutrition and hydration care.

(**Use code HILLSBDAY25 for 25% Off Stirling Campus Training At Checkout)

    • Understanding the basic anatomy and physiology of the bladder, bowel, and skin 

    • Understanding medical conditions that lead to the formation of a stoma 

    • Understanding risks and complications associated with a stoma 

    • Having a practical knowledge of the different products used for each type of stoma 

    • Understanding the role of support workers in managing stoma care 

    • Applying and understanding the practical aspects of changing a stoma bag  

    • Applying the standard principles of infection prevention and control 

    • Understanding medication support for people with a stoma bag

    1. Removing a stoma bag

    2. Cleaning the skin

    3. Applying new products

    4. Applying a new bag  

    All practicals must be completed to pass course

    • 3 hours

    (Refresh every 2 years)

    • Kent Town

    • Stirling

  • Group Booking 1-5 People Cost:

    Group Booking 6-10 People Cost*:

    • $950

    (**Use code HILLSBDAY25 for 25% Off Stirling Campus Training At Checkout)

    • This course is for group bookings only

Please ensure you have read our Terms and Conditions

To book, please contact us

*2024 Fee schedule: This cost includes a face-to-face training session for up to 10 staff, held at either our City or Hills premises. Includes practical and theory components onsite. For more information including group bookings or off-site travel, please contact Admin 08 7113 3071 or admin@yourlearningportal.com.au

**Discount code can only be used towards training at our Stirling Campus. Training must be purchased before Sunday the 22nd of December 2024, on selected training.

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